3 Best Kale Chips Recipes
If you have yet to hop on the kale chip bandwagon, here’s your chance! myvega have compiled their three favorite kale chips recipes to share with you. Whether you’re craving salt or spice, they've got you covered.
Nacho Kale Chips
Ingredients:
- 1 bunch kale, trimmed of stems and torn into bite-size pieces
- Olive oil
- 2 tablespoon nutritional yeast
- 1 teaspoon onion powder
- 2 teaspoons chili powder
Spicy Kale Chips
Ingredients:
- 1 bunch kale, trimmed of stems and torn into bite-size pieces
- Olive oil
- ¼ tsp cayenne powder
Lime and Sea Salt Kale Chips
Ingredients:
- 1 bunch kale, trimmed of stems and torn into bite size pieces
- Olive oil
- ½ lime
- Coarse sea salt, to taste
Preparation
-
1.
Preheat oven to 320 F. Line a cookie
sheet with parchment paper.
- http://myvega.com/vega-life/recipe-center/3-best-kale-chip-recipes/
1.
Preheat oven to 320 F. Line a cookie
sheet with parchment paper.
2.
Toss kale in just enough olive oil
for a light coating.
3.
Sprinkle seasoning ingredients over
Kale . Massage into kale.
4.
Lay kale in a single layer on the
lined cookie sheet and bake for about 40 minutes or unit crisp. (Check
regularly in the last ten minutes, as kale chips can go from not-quite-done to
overdone quickly if neglected).
5.
Eat immediately once cooled. If you
can resist eating the whole batch in one sitting, store you leftovers in an
airtight container to keep them crisp for a few days.
