Sunday 11 August 2013

Reasons to Eat Eggs

There are dozens of reasons to eat eggs, but they have gained a reputation as being too high in cholesterol to enjoy on a daily basis. Research now suggests that healthy adults can eat one egg per day without damaging their health. Add a scrambled egg to your breakfast or eat a hard-boiled egg as a snack to take advantage of the multiple health benefits of eggs.

Nutrients

With just 72 calories, one egg is a low-calorie way to add nutrients to your diet. One large egg supplies 0.88 milligrams of the 8 to 18 milligrams of iron you need each day. Iron supports a healthy immune system and normal red blood cell production. The same egg contains 0.64 milligrams of the 8 to 11 milligrams of zinc you need on a daily basis. Zinc keeps your immune system working properly and aids in wound healing. A large egg supplies small amounts of bone-building calcium, as well as potassium, a mineral that keeps your heart and muscles working normally. You also get 270 of the 2,333 to 3,000 international units of vitamin A you need each day, and 41 of the 600 international units of vitamin D you need on a daily basis. One large egg provides small doses of folate and vitamin B-12 as well.

Weight Management

According to a 2005 study published in the "Journal of the American College of Nutrition," eggs can help reduce short-term food intake, which can help you shed excess pounds. The study found that eating eggs for breakfast reduced the overall number of calories participants consumed later in the day. The 6 grams of protein in one egg also supports healthy muscles and provides your body with fuel. This can help you maintain a healthy weight because you are more likely to live an active lifestyle, which burns calories and helps you stay trim.

Eye Health

The lutein and zeaxanthin that eggs contain have enormous benefits for the health of your eyes. These two nutrients are what give the yolk its yellow color, and can help reduce your risk of certain eye disorders such as age-related macular degeneration and cataracts. More than 25 million people have been diagnosed with an eye-related disease, and age-related macular degeneration is the leading cause of blindness in older adults, the American Optometric Association reports. Lutein and zeaxanthin protect your eyes by helping to filter out certain types of light that cause damage. There is no recommended daily intake of these two nutrients, but getting lutein and zeaxanthin in your daily diet is important for the health of your eyes. Make sure to eat the yolk because these nutrients are concentrated in this part of the egg.

Additional Reasons

One egg supplies a healthy dose of choline, a nutrient particularly important during pregnancy. Choline helps in the memory production of unborn babies, and plays an important role in memory retention and formation later in life as well. The protein in eggs can help you maintain a healthy blood sugar level, which can give you longer-lasting energy. One egg costs very little, which makes it an inexpensive way to add essential nutrients to your diet. Eggs are versatile and can be boiled, poached or scrambled, or used to prepare a wide variety of baked goods and casseroles.